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Garments you can make using this technology:

Features:

  • Detailed analysis of the open-back dress styles.
  • Recommendations and rules of choosing a right type of open-back garment.
  • Choosing the right base: corset, bodice or bodysuit. 
  • Choosing the right depth of the cut on the back.
  • Creating a garment with a bodice (corset) base.
  • Choosing the right shape of the straps.
  • Designing and constructing quilted cups.
  • For making this dress were used thin lace material and elastic transparent net.
  • Connecting bodice and the dress into one whole garment.

Skills you gain:

  • Modeling of the separately cut cup.
  • Modeling of the open backs.
  • Modeling of the straps with complex forms.
  • How to design and construct quilted cups.
  • How to alter  the pattern with separately cut cups for different body types.
  • How to sew in the separately cut cups using inner seam.
  • The techniques of attaching of the thing lace materials to the corset based dress.

Where to use:

  • The main agenda of this course is to deliver the technique of sewing open-back dresses with bodice base. This knowledge can be used in different combinations and gives you a wide range of opportunities for creating cocktail, evening, prom and wedding gowns.

Author: Tatiana Kozorovitsky

Total length: 2h 26m

Tutorial 2. Pattern Calculation.

Let us start making calculations for adjusting the pattern.

You can see all measurements taken off my client and off the pattern in the table below:


Let me turn your attention to the process of taking measurements off the pattern you have received and printed out. I took the measurements for the second column of the table myself. How did I do it? I printed out the pattern, cut it from mock-up fabric, sewed down all princess seams, carefully put the mock-up on the dress-form, and stuffed all hollows with padding polyester to make a full imitation of a human body. Then I took a measuring tape and measured it along all major lines of reference as if I were measuring a person.

Of course I have enough experience of working with this pattern and I know what the finished garment is supposed to look like so I can simplify the process. But if you're dealing with a new paper pattern for the first time, you'd better follow my advice. You might want to adjust the measurements after sewing your first dress after it. It's important to record the values of such adjustments for a particular dress model into a notebook. I recommend you give a name to each dress model. As for me I name them after the first client I made the garment for. This way you won't get confused between different dresses and adjustments.

Sure you can determine the standard dimensions by simply measuring the paper pattern. But you will still have to sew a mock-up! How come? The thing is, only a mock-up allows you to work on the shape of the back, the cups and, if applicable, lace insets of the garment. A mock-up is simply a must! It is often made exactly for the sake of brushing up the overall look of the model. It's a widely used traditional trick so don’t neglect it. Remember that your mock-up will solve many challenging issues.

Let's start adjusting the standard pattern after individual measurements.

First let's have a look at three measurements that affect everything else. They are bust middle, bust front, and under-bust front. 

Bust middle: my client’s measurement is 18cm and it is 20cm on the pattern.

18cm – 20cm = -2cm

I divide it in half (since each piece has two vertical sides) and it turns out the pattern needs to be narrowed down by 1cm. I always make a separate ‘BM’ column in the table and write -1cm in every line lest I forget it.

Now let's determine the configuration of the side seam contour of the front of the dress.  

It is determined by two measurements: bust front and under-bust front.

Bust front measurement: it is 46cm on the client and 49cm on the pattern.

But I have already narrowed the pattern down by 1cm from each side at the bust-line level – a total of 2cm.

49cm - 2cm = 47cm

46cm – 47cm = -1cm

I divide it in half, too. As a result I need to narrow the front of the dress down by 0.5cm from each side to put the side seams in place. I write -0.5cm in line 1 of column 3.

Under-bust front measurement: 37cm on the client and 40cm on the pattern.

However I have already narrowed the pattern down by 1cm from each side at the bust-line level, i.e. a total of 2cm.

40cm- 2cm= 38cm

37cm– 38cm= -1cm

I divide it in half. I need to narrow the front piece down by 0.5cm from each side at the under-bust level. I write -0.5cm into line 2 of column 3.

It’s already obvious from the calculations that it makes sense to shift the entire side seam contour of the front of the dress 0.5cm inwards to preserve its graceful shape and configuration. That's why I write -0.5cm in the third column for the entire length of the side seam.

Side length: my client’s measurement is 18cm while on the pattern it is 20cm.

18cm – 20cm = -2cm

I need to shorten the side length by 2cm at the top. I write -2cm in line 9 of column 3.

Clip measurement:

- Towards the armscye: 9cm on the client and 11cm on the pattern.

9cm – 11cm = -2cm

I need to shorten the clip by 2cm.

- Towards the corner: 9cm on the client and 11cm on the pattern.

9cm – 11cm = -2cm

Again, I need to shorten the clip by 2cm.

- Towards the neckline: 6cm on the client and 7cm on the pattern.

6cm – 7cm = -1cm

I need to shorten the clip by 1cm.

I write the value of adjustment in line 10 of column 3.

Now I know that I need to remove 2cm at the top of the side seam and shorten the clip towards the armscye and the clip towards the neckline by the same 2cm. It certainly sounds logical: the entire top edge of the pattern will shift down by 2cm. 

Now let us calculate the configuration of the side seam on the back of the dress with regard to all alterations applied at the front. First let's make some preliminary calculations and write all adjustment values into column 5 (Side Seam B).

The bust front and the under-bust front measurements are not involved in these calculations. I write dashes in the table.

We start from the bust circumference. It is 85cm on the client and 93cm on the pattern.

However I have already narrowed the pattern down by 2cm in the middle and shifted each side of the front inwards by 0.5cm. If you sum these values up, you will see that I have narrowed the pattern by a total of 3cm.

93cm - 3cm = 90cm

85cm – 90cm = -5cm

There are five extra centimeters left on the pattern and I need to distribute them between the left and the right side of the back. As a result I need to shift each side of the back 2.5cm inwards at the bust-line level. I write -2.5cm in the table.

The next measurement is under-bust circumference. It is 74cm on the client and 80cm on the pattern.

However I have already narrowed the pattern down by 2cm in the middle and shifted each side of the front inwards by 0.5cm. If you sum these values up, you will see that I have narrowed the pattern by a total of 3cm.

80cm - 3cm = 77cm

74cm – 77cm = -3cm

Therefore there are three extra centimeters left on the pattern and I need to distribute them between the left and the right side of the back. As a result I need to shift each side of the back 1.5cm inwards at the under-bust level. I write -1.5cm in the table.

Let's look at the waist circumference. It is 71cm on the client and 75cm on the pattern.

I have already narrowed the pattern down by 2cm in the middle and shifted each side of the front inwards by 0.5cm. If you sum it up, you will see that I have narrowed the pattern by a total of 3cm.

75cm - 3cm = 72cm

71cm – 72cm = -1cm

I need to narrow the back down by 0.5cm from each side at the waistline level in order to adjust the pattern after client’s measurements and ensure proper fitting to the waist. I write -0.5cm in the table.

Now let’s move to the stomach circumference taken 12cm below the waistline. It is 91cm on the client and 95cm on the pattern.

But I have already narrowed the pattern down by 2cm in the middle and shifted each side of the front inwards by 0.5cm. If you sum it up, you will see that I have narrowed the pattern by a total of 3cm.

95cm - 3cm = 92cm

91cm – 92cm = -1cm

In order to adjust the pattern after my client’s body size, I need to shift each side 0.5cm inwards at the stomach level. I write -0.5cm in the table.

Hip circumference: 96cm on the client and 103cm on the pattern.

However I have already narrowed the pattern down by 2cm in the middle and shifted each side of the front inwards by 0.5cm. In other words I have narrowed the pattern by a total of 3cm.

103cm - 3cm = 100cm

96cm– 100cm = -4cm

In order to adjust the pattern after my client’s body size, I need to shift each side 2cm inwards at the hip level. I write -2cm in the table.

The bust middle measurement is not relevant here, I write a dash.

Side length: I need to shorten it by 2cm at the top. I write -2cm in line 9 of column 4.

There is no clip measurement at the back, I write another dash.

Let us study the results of the calculations.

While the side seam seems to have a nice and even contour at the front, it has turned out really wavy at the back. In this case it will be incredibly hard to align the raw edges of the pieces and you'll get all kinds of tucks, creases and distortion of the entire garment!

That is why our current task is to even those raw edges out.

Let us re-define the side seam contour on the back piece. We need to choose a logical common value and distribute the remaining adjustment values between the princess seams of the back. I suggest we should narrow the back down by 0.5cm, record that value into the Side Seam Back Adjusted column, and distribute the remaining values above the waistline and at the hip level between the princess seams or the darts of the back. I write -0.5cm for the entire length of the side seam at the back (column 6).


By the way all measurements above the waistline are irrelevant to this particular dress model. If not for the lace inset at the top, we could have done without calculating any adjustments above the waistline. We would then also leave them out when working on the mock-up since that part of the dress would get cut off anyway. But since we do have a lace inset at the top, let us calculate everything. All calculated adjustment values related to the princess seams of the back should be recorded in column 7.

At the bust-line level: I need to shift the side seams inwards by 2.5cm while the common value I’ve chosen is only 0.5cm

2.5cm – 0.5cm = 2cm

There is two extra centimeters left from each side of the back of the dress – 4cm total. Each half of the back features a princess seam that joins two raw edges. This means I will distribute that extra 2cm between those raw edges. In other words I need to narrow the piece down by 1cm from each side of the princess seam. I write -1cm in the table.

At the under-bust level: I need to shift it inwards by 1.5cm but the common value is 0.5cm

1.5cm – 0.5cm = -1cm

There is one extra centimeter left from each side of the back – 2cm total. This means I will distribute that extra 1cm between two raw edges of the dart. In other words I need to narrow it down by 0.5cm from each side of the princess seam. I write -0.5cm in the table.

At the waistline and at the stomach level: everything coincides. I write a zero in the table.

At the hip-line level: I need to shift it inwards by 2cm but the common value is 0.5cm

2cm – 0.5cm = 1.5cm

There is extra 1.5cm left from each side of the back – 3cm total. This means I will distribute the extra 1.5 cm between two raw edges of the dart. In other words I need to narrow it down by about 0.7cm from each side of the princess seam. I write -0.5cm in the table.


That is all, we're done with calculations. I have at hand all necessary values for adjusting the standard pattern.

Let me double check it to save myself from making a mistake in cutting.

Do not embark upon the cutting process before you double check everything!

I go through every line of the table with freshly calculated values.

Such verification has the following purpose: the value of a measurement of the standard pattern plus all calculated alterations (alteration values in the middle of the bust and along the side seams are multiplied by 2 and along the princess seams by 4) equal the corresponding client's measurement.

At the bust-line level:  93 – 2 – 1 – 1 – 4 = 85.

At the under-bust level: 80 – 2 – 1 – 1 – 2 = 74.

At the waistline level: 75 – 2 – 1 – 1 – 0 = 71.

At the stomach level: 95 – 2 – 1 – 1 – 0 = 91.

At the hip-line level: 103 – 2 – 1 – 1 – 3 = 96.

Now I am fully confident about the calculations.

We can safely start cutting then.

Next you should print out the pattern sheets, glue them together following my instructions, and adjust the standard pattern using the calculated values.

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